At Amalthea Bistro, we take pride in blending the finest ingredients to create the most wonderful Greek dishes. The foundations of this begin with the team we brought together to make our authentic Greek restaurant that is full of charm and personality. Our team comprises of four passionate Greek foodies, which is also a family affair. Siblings Georgia and Ioannis (John), his fiancé Eva and friend Costa, combine to make a creative and knowledgeable team. Their love for authentic Greek food inspired their desire to set up a Greek Café, Bistro and Deli. Ioannis makes sure we have the finest ingredients in our kitchen. Eva discovers new foods and ingredients and loves developing new recipes for them. Costa conjures up scrumptious and succulent cuisine, whilst Georgia is our front of house, ensuring that every detail of your dining experience is as it should be. Our meals include traditional favourites, blended with modern and experimental dishes that burst with flavour, bringing an authentic taste to the table. Sourcing of the finest ingredients is key to everything that we do. If you’d like to buy any of the products we use in our recipes, visit our deli Here Key Features: Authentic Greek Dishes Family Run Restaurant Changing Weekly Specials