Beetroot Brownies Recipe Beetroot and brownie? It’s not something you would usually put together, right? Well you’ll be surprised to know that this healthy dessert option actually tastes spectacular! Don’t believe us? Try the Beetroot Brownies Recipe for yourself. Below we have provided everything you need to know, including ingredients, method and even the nutritional information! Shopping & Ingredients List: 200g 70%+ Dark Chocolate 150g Butter, diced 2 large Eggs large Egg Yolk 225g light Brown Sugar 100g Plain Flour tsp Vanilla Extract 100g cooked Beetroot, grated 50g Dates, chopped Method Preheat oven to 190c (170 fan), 375f, gas mark 5. Grease & line a 20cm baking tin. Put chocolate pieces & butter into a large bowl sitting above a pan of simmering water. Stir until melted. Set aside to cool for 10 mins. In another bowl beat together eggs, egg yolk, sugar & vanilla extract. Beat this mix into the cooling chocolate mix. Sift flour into chocolate batter & stir in beetroot & dates. Pour into baking tin. Bake for 20-25 mins. Leave to cool in tin before removing & cutting into squares. Sounds good doesn’t it! Give it a crack at home and let us know how you get on by tweeting us at @foodofleeds! Macro info per serving Protein 3.2g Carbs 35.2g Fat 18.7g Energy 322kcal